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Job Title: Restaurant Manager - Chinese Cuisine   


Description

Restaurant Manager / Assistant Manager

 

Job Description

Duties

• To direct, supervise and run the daily Chinese Restaurant operation with high level energy and enthusiasm including improvement of productivity, food quality, service, creativity
and guests inquiry to ensure excellent service
for Duke Dinings restaurants experience.

• To check daily market purchases to ensure that the suppliers comply with the standard purchase specifications and to ensure that the cost control policies & procedures are followed. . Further scope of work will be elaborated.

Requirements:

• Possess Diploma or Certificate in Food & Beverage or Hotel Management.

• Possess 5-10 years in the service industry in Chinese restaurants in a similar capacity, preferably with more than 10 years experience for the Restaurant Manager.

• Fluent in English, Bahasa Malaysia, Mandarin & Cantonese.

• Good knowledge of F&B service procedures & food production.

• A team player with good initiative and leadership skills. 

Interested candidates are invited to apply via email or write-in with detailed resume indicating position applied for, current and expected salary, contact telephone number together with a recent photograph (non-returnable) to the below address.

Job Link Subang Jaya

email apply@JobLink.com.my

Tel 03 56368613

WhatsApp 0193169161

 

 

More..

Job Details
Job Ref: JL Cheras 1018
Start Date: 09/10/2018
Hours: Full Time
Location: Kuala Lumpur, Malaysia
Working Term: Permanent
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